Our Menu (RSM)
With lemon vinaigrette and mana seasoning.
Served with IPA queso.
Cavatappi Noodles, 1000 Steps IPA Poblano Queso, Pickled Red Onions, and Jalapenos (add Bacon: $1; add Chicken: $2.50)
Smoked Mozzarella, chicken, bacon, and pickled red onion.
Red sauce, fresh mozzarella, Heirloom cherry tomatoes, and fresh basil.
Red Sauce, fresh Mozzarella, seasonal mushrooms, pepperoni, and arugula.
Sprouts, turkey, bacon, tomato, and avocado served on toasted malt bread.
Red Ale braised brat with garlic aioli, roasted peppers, and onions. Topped with mustard and served on a Hoagie roll. Served with a side salad. (Add cheese: $0.50; add jalapeno: $0.50; add bacon: $2)
Classic New York-style smoked pastrami, served with remoulade and sauerkraut. Served with a side salad.
Three cheese blend served on sourdough. Served with a side salad. (Add bacon: $2)
Seasonal Mushrooms, Green Bell Peppers, Onion, Arugula, Smoked Gouda, Garlic Aioli, Spinach Wrap, Side Greens
Romaine, Parmesan, and House made Croutons, Roasted Garlic Caesar Dressing (Add Chicken $3)
Fresh spring mix, Heirloom cherry tomato, watermelon red radish, and wine vinaigrette.
All served with APPLE SLICES
Choice of Marinara, Butter, or Parmesan